Sample Menu

Our menu changes weekly.


Grilled Squid - 18
Romano Beans, Escarole, and Lemon Pepper Aiolo

Rillette of Pork - 17
Mustard, Cornichons, and Toast

Soup of Celeriac - 16
Espelette Pepper and Dill

Tartine - 17
Maitake Mushrooms and Basil

Salad of Poached Quince - 17
Red Cabbage, Arugula, and Green Beans


"Ttoro" - 35

Grilled Pork Chop - 34
Rapini, Roast Peaches, and Lentils

Panisses - 31
Leek, Oven Roasted Tomato, Parsnip, and Black Olive Tapenade

Grilled Flatiron Steak- 37
Shepherd Peppers, Delicata Squash Purée, and Swiss Chard


Apple Tart - 18
Calvados Sabayon
Chocolate Mousse - 13
Pistachio, Red Currant, and Tarragon

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Private Events

Chabrol is available for private functions. Contact us today to start planning your special event.

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